These have become a Christmas morning tradition that I have shared similar to many people. Taste subsequently apple pie for breakfast!
The ingredient of Holiday Breakfast Sandwiches
- u2153 cup firmly packed brown sugar
- 2 tablespoons all-purpose flour
- u00bd teaspoon field cinnamon
- 1 (10 ounce) can refrigerated biscuit dough
- 1 cup shredded coarse Cheddar cheese
- 2 large Granny Smith apples - peeled, cored, and cut into rings
- 1 tablespoon margarine, melted
The instruction how to make Holiday Breakfast Sandwiches
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- move around brown sugar, flour, and cinnamon together in a bowl.
- separate biscuit dough from the can and separate into biscuits. Press into 3-inch circles going on for the prepared baking sheet. Sprinkle Cheddar cheese more than each circle; pinnacle subsequently apple rings. Sprinkle brown sugar mixture evenly more than apple rings. Drizzle margarine roughly speaking top.
- Bake in the preheated oven until biscuits are lightly browned, just about 15 minutes.
Nutritions of Holiday Breakfast Sandwiches
calories: 259.6 caloriescarbohydrateContent: 32.5 g
cholesterolContent: 18.5 mg
fatContent: 11.8 g
fiberContent: 1.4 g
proteinContent: 7 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 475.4 mg
sugarContent: 17.1 g
transFatContent:
unsaturatedFatContent: